![]() My slow cooker is my favorite kitchen tool for getting a healthy dinner on the table fast. It’s going to be on repeat for the rest of the fall and winter season, I’ve decided! With me, with the hubby, and with the kids. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it’s also a family favorite! With a step by step how to recipe video. I seared the chicken first before cooking and really loved the result!! As another option, you can simply cook the chicken via your go-to technique til it's super tender, shred it with a fork, then add it to the soup at the end.See my guide on how to use an Instant Pot. <– you can use that method as a guide if you'd like. From experience I know that the method I use in my Chicken Parm soup works fantastically for stove top and never has come out overcooked. I don’t have your email so I’ll just write this here! <3 If you’re planning on cooking for low for a few hours crock-pot style on the stove then you can try cooking the chicken and the veggies in the broth/tomato sauce instead but I haven’t tested times or temps so I can’t really give you an exact measurement. You can keep the soup in an airtight container in your fridge for up to four days or stash it away in the freezer for a later date.Ĭammie – If you came back over to read this, so sorry about the comments going MIA! When I finalized my server switch it deleted every post and comment from yesterday. It’s crazy how much I look forward to the leftovers! Top with your choice of toppings and dig in! This soup tastes great right away and even better the following day. You’ll want to simmer it for a while to cook the onions and peppers to tender perfection or you can choose to sauté them on the side and then add them to your pot of yum. Chop and shred once tender, then return to the pot to add the remainder of your ingredients. To make this crock-pot chicken tortilla soup on the stove top, you’ll want to boil the chicken breasts in the broth. The crock-pot chicken tortilla soup recipe above is the all-time favorite combination of ingredients and the one my friends and family go ape over! no crock pot? no problem! I use the recipe to empty out my crisper drawer on a regular basis and love how it can rescue veggies that are about to wind up a forgotten mess in the back of my fridge. The great thing about slow cooker soups, especially this chicken tortilla soup, is how flexible it is! I cook a huge batch of beans in the slow cooker early on in the week so I can make this crock-pot chicken tortilla soup along with a few other favorites. This tasty crockpot chicken tortilla soup recipe yields one 6 quart slow cooker full of deliciousness! Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup.ĭepending on the chaos-factor of your lifestyle, you can prep the chopped ingredients and measure everything out ahead of time and store it in the fridge until you’re ready to fire up the slow cooker, or simply whip the entire thing up on the fly. Plus once you own one you can make my Crock-Pot Loaded Baked Potato Soup and Slow Cooker Black Beans and before you know it you’ll be just as obsessed with them as I am! Crock-pot Chicken Tortilla Soup Here are a few awesome options if you’re still in the market for one. I, however, am a serial slow cooker-er ( pretend that works) and crazy for my crock-pot! Though this is a slow cooker recipe, can absolutely belt this one out on your stove top if you’re hungry and in a hurry! Naturally I had to finally post it for them, and share the deliciousness with you too! tortilla soup for everyone! As promised, here is the recipe that launched a thousand requests: my crockpot chicken tortilla soup!Įvery time I make it my friends rave that it’s the best they’ve ever had and promptly demand the recipe.
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